Tomato soup.... yummiest you have ever had!

Any chance I get, I include my children in the harvesting of my veggies! This is Tommy right out of bed! I told him he can have his pancakes after he gathers the ripe tomatoes! He loves his pancakes, so, he gathered this batch pretty fast!
Since I love to eat seasonally, and I love to have a nice bowl of warm soup on these chilly evenings, I thought it is the perfect time for some Tomato soup....... this recipe is just as good as the butternut squash recipe!!

Tomato soup - with coconut milk!

10 nice sized tomatoes. cut into quarters (if you do not have fresh from the garden, you can use oven roasted from a can. (I prefer organic)

2 lg onions. cut into quarters

olive oil

1 can coconut milk

dried basil, sea salt & pepper to taste

splash of balsamic vinegar

Lay the onions and tomatoes on a cookie sheet and drizzle with olive oil. Sprinkle basil salt and pepper on them. Roast chopped onions with tomatoes for 15 min @ 350 . Transfer to a stove top soup pan. Add in coconut milk. Bring to a simmer. Add more spices if needed and vinegar to taste. Use Immersion blender to reach desired consistency. I love how simple this is and that this recipe has very few ingredients!! Served with grilled cheese and you have got a happy family!

Check out my new website! Its not perfect yet, but its getting there! SOON I will be launching my first e-book! filled with healthy recipes!! JUST FOR YOU! Also, a super simple 5-day detox is coming soon!!

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Enjoy this amazing time of year,

Heidi Fannin