

This has been an A M A Z I N G fall season in Wisconsin. Today was all about preparing the yard for winter. Garlic is planted. Gardens are cleaned out (sort of) Pots are brought in until the new spring arrives.
I was inside preparing for my "food changes everything" workshop. I came across this information that I learned at the Natural Gourmet Institute in New York City. Here it is.
Pro-inflammatory foods (avoid)
Red meats from corn fed, antibiotic, hormone laden animals
High heat cooking, deep fried foods
Hydrogenated and partially hydrogenated fats trans-fats
Corn, safflower, sunflower, soy and cottonseed oils
Soft drinks (sugar and diet)
Excess SUGAR in all its forms including juices, white flour products, cereals, sweets, breads, canned foods
Artificial sweeteners
HFCS (high fructose corn syrup)
Commercial dairy from corn fed, antibiotic, hormone laden animals
Highly processed foods containing: preservatives, dyes artificial flavorings
Yeasted products
Peanuts-aflatoxin mold
Nightshade vegetables: potato, tomato, peppers, eggplant
If you have food sensitivities/allergies, AVOID gluten containing grains: wheat, barley, rye, spelt
Corn
Over exercising
Excessive worry and or anger
Coffee, caffeinated beverages, alcohol black teas
Anti-inflammatory (embrace)
Omega 3 rich foods, cold water fish (wild caught)
Fish oil/cod liver supplements
Anchovies, sardines, herring
Raw nuts and seeds: pecan, walnuts, flax seeds sesame seeds
Lots of DARK leafy greens
Lots of bright colored vegetables
Extra-virgin olive oil, coconut oil, avocado oil
Gluten free grains: brown rice, wild rice millet, buckwheat, quinoa
Eat ORGANIC as often as you can
Omega 3 enriched eggs
Grass fed or free range beef, chicken, pork, lamb
Seaweeds
Fresh berries
Manage stress: DAILY
Maintain healthy weight
Regular exercise in moderation: 20-30 min. active.
Ginger, turmeric, rosemary, parsley
Probiotics
Herbal teas
www.bodywellnessbyheidi.com
The art of healing comes from nature
Here is a recipe that you may love.............anti-inflammatory of coarse!
RICH AND CREAMY BLUEBERRY COCONUT SMOOTHIE
(YIELD 1 ½ CUPS)
Ingredients
1/2 cup coconut milk
¼ cup water
½ cup frozen organic blueberries
¼ cup frozen organic cherries
1 tablespoon agave nectar
Place the coconut milk, water, blueberries, cherries and agave into a blender. Blend very well until all ingredients are smooth and creamy.
Pour smoothie into a glass, top off with a straw. Put your feet up and enjoy a refreshing and rich beverage!!
I had this treat when I was in a class taught by Jill Gusman at the Natural Gourmet Institute for Food and Health.
E N J O Y !
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A tip from Heidi. ADD GREENS. WHY NOT?